Italian Gelato — produced like in 1962. To ensure our products are of the highest quality, we only use the freshest seasonal fruits, pure whole milk and the best French Cream we can find for the base of this delicious authentic Italian dessert. Adding the best hazelnuts from Piedmont, pistachios from Sicily, single origin chocolate from South America and Africa, the purest vanilla beans from Madagascar and Polynesia, freshly imported cheeses from Europe as well as the best selection of liquors for our famous spirit infused gelato, we can proudly call our product the best gelato in Singapore! We live the passion for our tradition.
Gelato is the Italian word for ice cream, derived from the Latin word "gelātus." Gelato is made with milk, cream, various sugars, and flavoring such as fresh fruit and nut purees.
Singapore's number one Gelato is now at 11 locations available islandwide. With more stores set to open soon, enjoying quality Italian Gelato has never been easier.
Gelateria Italia offers an excellent franchising package for entrepreneurs that share our passion for traditional and quality artisan Gelato.